When you think about a business that has stood the test of time, adapting and growing while maintaining its core values, B&E Meats and Seafood in Des Moines, WA, is a prime example. This family-owned establishment has served the community with dedication and passion for over six decades. Their story is not just about selling meat and seafood; it’s about building relationships, embracing quality, and contributing meaningfully to the local culture.
From its humble beginnings in 1958 to its current status as a well-known and beloved business in Des Moines, WA, B&E Meats and Seafood offers more than just products—it offers a legacy. This business’s journey is inspiring for anyone interested in how family values and hard work can create a lasting impact on a community. Whether you are a resident or planning to move to Des Moines, understanding what B&E Meats and Seafood brings to the table is essential.
The Humble Beginnings: Where It All Started
The story of B&E Meats and Seafood in Des Moines, WA began in 1958 when brothers Bob and Earl Green opened their first meat market in Burien. The market was competitive at that time, with several meat shops operating in the area. Despite being very young—Bob was only 19 and Earl 24—they brought energy, charm, and a strong work ethic to their business. This combination quickly helped them establish a thriving operation.
In 1975, the brothers expanded by purchasing Ranch House Meats in Des Moines, WA, marking the birth of B&E Meats and Seafood at its current location on Marine View Drive. The early days in Des Moines were slow, but with persistence and quality products, the business soon became a landmark. Over the years, it earned a reputation as one of the city’s oldest and most respected meat and seafood markets.
A Family Business That Keeps Growing
After nearly 40 years, Bob and Earl retired in 1999, but the business stayed in the family. Bob’s son Jeff and his wife Trisha took over, continuing the quality and customer service tradition. Under their leadership, B&E Meats and Seafood in Des Moines, WA, has maintained its reputation and expanded its offerings and locations.
In 2004, Jeff and Trisha made a significant move by purchasing and remodeling a neighboring building in Burien. This expansion allowed them to double their space and offer an even wider selection of products, a testament to their commitment to serving the community better. Today, B&E Meats and Seafood provides everything from fresh meats to premium seafood like Copper River Salmon and unique marinated products that have become customer favorites.
What Makes B&E Meats and Seafood Stand Out?
One key reason B&E Meats and Seafood in Des Moines, WA, remains a local favorite is its dedication to quality. The market features a wide range of meats and seafood that meet the highest standards. From carefully sourced cuts to fresh seafood selections, customers know they are getting the best.
In addition, the business offers specialty items such as Teriyaki Beef Tri-tips, Kalbi Marinated Beef Ribs, award-winning beef jerky, and smoked salmon candy. These unique products highlight the creativity and care that go into curating the market’s inventory. Friendly staff and personalized service further enhance the shopping experience, making every visit enjoyable and memorable.
Expanding Horizons: Growth Beyond Des Moines
The success of the Des Moines location inspired the Greens to open additional stores in Newcastle and Queen Anne in Seattle. This growth reflects the strong demand for quality meats and seafood throughout Western Washington. Each new location carries forward the same values and standards that made the original market successful.
Despite expanding, the family has kept the core principles intact: community focus, product excellence, and customer satisfaction. This balance between growth and tradition is a key reason why B&E Meats and Seafood continues to thrive and be a trusted name in the region.
Why B&E Meats and Seafood Matters to Des Moines Residents
Having access to a reliable and high-quality meat and seafood market is a significant advantage for those living in or moving to Des Moines, WA. B&E Meats and Seafood offers products and a connection to the community’s history and values. It represents a local business that has grown alongside the city and remains deeply invested in its well-being.
Moreover, the market’s commitment to quality and customer care means residents can trust that their food choices support their health and lifestyle. Whether preparing a family dinner or planning a special occasion, B&E Meats and Seafood provides the ingredients and expertise to make meals memorable.
A Legacy of Excellence and Community Spirit
Reflecting on the B&E Meats and Seafood journey in Des Moines, WA, it is clear that this business is more than just a market. It is a symbol of dedication, family values, and community connection. From the Green brothers’ initial vision to the current generation’s expansion and innovation, the business has continued its mission of offering the best products with a personal touch.
For anyone interested in the culinary and cultural fabric of Des Moines, B&E Meats and Seafood stands as a proud example of what a family-owned business can achieve. With over 60 years of service behind it and a bright future ahead, this market continues to enrich the lives of those it serves—one cut of meat, one fresh fish, and one friendly smile at a time.
Sources: bandemeats.com, B&E Meats and Seafood Google My Business Page
Header Image Source: B&E Meats and Seafood Google My Business Page
