For over six decades, B & E Meats and Seafood has been more than just a market—it has been a symbol of dedication, quality, and community in Des Moines, WA. From its humble beginnings in Burien to its established presence today, this family-owned business has become synonymous with exceptional meats and fresh seafood. Residents of Des Moines know that stepping into B & E Meats and Seafood means entering a place where expertise and care meet every product on display.
The story of B & E Meats and Seafood begins with two brothers, Bob and Earl Green, who opened their first shop in Burien on August 1, 1958. At the time, the area was already home to several meat markets, yet the brothers’ determination and energy allowed them to carve out their own space in the competitive world of specialty meats. Their passion for quality products and personal service created a foundation that has endured through generations.
Growing From Burien to Des Moines
In 1975, the Green brothers expanded their business by purchasing an existing market in Des Moines, WA, called Ranch House Meats. This became the second location, which is now known as B & E Meats and Seafood. Initially, the new location faced the challenges common to any new venture, but the brothers’ commitment to quality quickly earned the community’s trust. Over time, the market gained a reputation and became a staple in Des Moines, recognized for both its meats and seafood.
The success of this expansion wasn’t just due to products—it was also a result of the personal touch the Greens brought to the business. Their friendly service and in-depth knowledge of meats and seafood created an environment where customers felt valued. This approach turned casual shoppers into loyal patrons who return week after week, trusting that each visit to B & E Meats and Seafood would meet their expectations.
Commitment to Quality and Unique Products
What sets B & E Meats and Seafood apart is its dedication to sourcing the highest quality products. The market is known across the Northwest for its unique offerings, including specialty meats hard to find elsewhere and consistently fresh seafood. Every product reflects the Green family’s philosophy that customers deserve the very best.
The team at B & E Meats and Seafood is trained not only to provide excellent service but also to offer guidance and advice. Whether a customer is selecting a cut of meat for a special occasion or exploring seafood for a new recipe, the staff’s expertise ensures an enjoyable and informative shopping experience. This commitment to education and service strengthens the connection between the market and its patrons, making it a trusted source for meals that matter.
A Family Legacy That Continues to Grow
Bob and Earl Green retired in 1999 after nearly 40 years of dedication to the meat business, but the markets remained in the family. Today, B & E Meats and Seafood is owned and operated by Bob’s son and daughter-in-law, Jeff and Trisha Green. They have continued to build on the foundation laid by the founders, combining traditional practices with modern insights to keep the business relevant and thriving in Des Moines, WA.
The continuity of family ownership has kept the business grounded in its original values while allowing it to adapt to changing tastes and trends. Customers appreciate that B & E Meats and Seafood maintains the quality and service that made it a local landmark, while also offering new and exciting products that reflect the evolving culinary landscape.
Serving the Community With Excellence
Beyond being a place to shop, B & E Meats and Seafood is a part of the Des Moines community. Residents rely on it not only for specialty meats and seafood but also for advice, recipes, and a friendly face behind the counter. The market embodies the spirit of care and commitment that only a family-owned business with deep roots can provide.
Through decades of industry and local changes, B & E Meats and Seafood has remained a constant presence. Its longevity is a testament to the combination of hard work, dedication to quality, and the ability to connect with customers in meaningful ways. For those in Des Moines, WA, it is more than a market—it is a trusted partner in preparing meals, celebrating traditions, and enjoying the best that food has to offer.
A Continuing Story of Success
The legacy of B & E Meats and Seafood is a story of perseverance, family, and excellence. From its opening in Burien to its current status as a Des Moines institution, the business demonstrates what is possible when expertise, passion, and customer care intersect. Every product, every interaction, and every satisfied customer continues to carry forward the vision that Bob and Earl Green had more than 60 years ago.
For residents of Des Moines, WA, visiting B & E Meats and Seafood is not just a shopping trip—it is an experience that connects them with a rich history, exceptional products, and a commitment to community. The market’s enduring success ensures that generations to come will enjoy the same quality and service that have defined it for decades.
Sources: bandemeats.com, B & E Meats and Seafood Facebook Page
Header Image Source: B & E Meats and Seafood Facebook Page
